Search results for "Physico-chemical parameter"

showing 3 items of 3 documents

Study on consumer preferences for quality attributes of fig fruit after storage at room temperature

2021

Fig (Ficus carica L.) is a nutritious fruit, rich in fiber, potassium, calcium, and iron. It is an important source of vitamins, amino acids, antioxidants and phenolic compounds that contribute to a healthy diet. In addition to Asian countries, fig is cultivated in the Mediterranean basin, where quality fruit has been produced since ancient times. Sicily in southern Italy traditionally cultivated ‘San Giovanni’ figs, but fig consumption has decreased. This cultivar is very interesting for its intrinsic qualities and its appreciation after storage by consumers could help its commercialization. The objective of this study is to know consumer preferences for quality attributes of ‘San Giovanni…

Consumption behaviormedia_common.quotation_subject‘San Giovanni’Agricultural engineeringHorticultureFocus groupIn-store testSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFruit sensory testSettore AGR/01 - Economia Ed Estimo RuraleQuality (business)BusinessPhysico-chemical parametermedia_common
researchProduct

Use of the preliminary Jedlice Reservoir for water protection in the Turawa Reservoir on the Mała Panew River

2009

Abstract Physico-chemical variables of water quality and benthic community structure were assessed in order to evaluate the need for reinstating the use of the preliminary Jedlice Reservoir. The waters of the Mała Panew River carry a significant load of nutrient compounds, particularly nitrates and phosphates. Deteriorating water quality results in permanent algal blooms and changes in the macrofauna structure. It was confirmed that the use of a preliminary reservoir could contribute to the protection of the Turawa Dam Reservoir against pollutants transported by the waters of the Mała Panew River.

HydrologyPollutantmacroinvertebratesphysico-chemical parameterspreliminary reservoirOceanographywater qualityAlgal bloomNutrientBenthosBenthic zoneEnvironmental scienceWater qualityWater pollutionEutrophicationOceanological and Hydrobiological Studies
researchProduct

Optimal Solutions for the Use of Sewage Sludge on Agricultural Lands

2021

The use of sewage sludge in agriculture decreases the pressure on landfills. In Romania, massive investments have been made in wastewater treatment stations, which have resulted in the accumulation of important quantities of sewage sludge. The presence of these sewage sludges coincides with large areas of degraded agricultural land. The aim of the present article is to identify the best technological combinations meant to solve these problems simultaneously. Adapting the quality and parameters of the sludge to the specificity of the land solves the possible compatibility problems, thus reducing the impact on the environment. The physico-chemical characteristics of the fermented sludge were …

lcsh:Hydraulic engineering020209 energyGeography Planning and DevelopmentSewagephysico-chemical parameters02 engineering and technology010501 environmental sciencesAquatic Scienceengineering.material01 natural sciencesBiochemistrylcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Agricultural land0202 electrical engineering electronic engineering information engineeringAgricultural productivitymappingheavy metals0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500sewage sludgesoil amendmentbusiness.industryEnvironmental engineeringSoil qualityAgricultureengineeringEnvironmental scienceSewage treatmentFertilizerbusinessSludgeWater
researchProduct